Heat 1 tbsp. mustard oil & fry the potatoes till light brown in colour. Drain and keep aside.
Add 1 tbsp. oil in the same pan & saute the ground green peas till the moisture evaporates. Keep aside.
Heat remaining oil & temper with red chilli, bay leaves, cumin seeds and asafoetida. Saute for a few seconds.
Add the ginger, green chilies & coriander leaves. Stir fry for a few seconds.
Now add all the dry spices and give it a toss.
Add the tomatoes and the remaining whole green peas. Mix well & cook, covered till they turn soft.
Add the sauteed green peas, fried potatoes & water. Give it a stir & simmer, covered for 4-5 minutes or till the gravy turns slightly thick.
When done, add the ghee (opt) and switch off the flame.
Serve with plain steamed rice. jeera rice, paratha, poori, etc. for a nice healthy U.P. style meal.
