Spicy and Crispy Roasted Chickpeas

Preheat the oven to 200°C

Using a kitchen towel or paper towel, Pat dry the chickpeas into the are completely dry - it is important to get them as dry as possible.

Line a baking pan with parchment paper the chickpeas on it

Roast them in the oven for about 15 minutes

Take them from the, but don't leave the oven door open.

Brazil the oil on the chickpeas mixing around with your hands to bail out evenly coated.

Sprinkle salt, Chile and cumin and repeat the same step

Make sure they are all evenly coated with the spices.

Place back in the oven and roast for another 15 minutes.

They are best when still warm, but you can serve them cold as well