Crockpot Swiss Steak

In a large pan, brown beef in all over medium-high heat and drain.

Transfer to a 5 quart crockpot

Place in a 5 quart crockpot

Add carrots and celery, combine the remaining ingredients and pour over the meat and vegetables

Add the carrots and celery.

Cover and cook on low as 6 to 8 hours until meat is tender

Combine remaining ingredients and pour over the meat and vegetables.

Discard the bay leaf before serving and thicken cooking juices if desired

Cover and cook on low for 6 to 8 hours until meat is tender

Discard the bay leaf before serving

If it suits your taste, you can thicken the cooking juices before serving