Source : Combine The Yoghurt Green Chilies Ginger And Garlic In A Blender Until Smoothempty Into A Bowl And Add All The Remaining Ingredients The Beat The Mix...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Keith Vigon
at : July 27, 2026
Step:
Combine the yoghurt, green chilies, ginger and garlic in a blender until smooth
Empty into a bowl and add all the remaining ingredients. The beat the mixture until glossy
Ingredients
2 cups plain yoghurt
2 green chilies
2 teaspoons grated green ginger
3 cloves garlic
1 1/2 teaspoon salt
1 teaspoon red Chilli powder
1 teaspoon black Cumin
1 1/2 teaspoon Garam Masala
2 teaspoons vinegar
2 tablespoons cooking oil
1/2 teaspoon red food colouring
1/2 teaspoon yellow food colouring
Related Recipes
Side dish - Chickpea and Coriander Cakes with Tahini
Whole Rainbow Trout with a Lemon and Ginger Stuffing