Salmon Rissoles

Put the salmon and liquid into a medium stirring bowl

Flake with a fork, removing, or mashing any bone they are also quite good, safe and completely edible

Mix in the grated onion, parsley, lemon juice, salt and pepper

Mix in the beaten eggs

And enough breadcrumbs, to make the salmon mixture is thick enough to shape 12 small patties

Roll the patties in half the breadcrumbs

In a large heavy pan over low heat 2 tables at, then add the parties, four at a time crowd the pan.

Fry the patties slowly on one side: add the remaining butter, turn the patties and fry until brown on the other side