Lamb with a mint and lemon dressing

Lamb with a mint and lemon dressing

Source : Make A Marinade By Mixing All The Ingredients Except That The Lamb And Seasoning To Taste Then Place The Lamb Steaks Into A Shallow Dish And Cover With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2026

Step:

  1. Make a marinade by mixing all the ingredients except that the lamb and seasoning to taste. Then place the lamb steaks into a shallow dish and cover with a marinade. Refrigerate overnight

  2. Grilled lamb under high heat until just cooked basting with the marinade occasionally during cooking. Turn once halfway through cooking

  3. Garnish with mint leaves.

Ingredients

  1. 8 lamb steaks roughly 225 g each
  2. Grated rind and juice of one large lemon
  3. 2 cloves garlic, peeled and crushed
  4. 2 spring onions finely chopped
  5. 2 cups finely chopped fresh mint leaves, plus an extra leaves the garnish
  6. 4 tablespoons extra virgin olive oil, salt and black pepper to taste

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