Crockpot Five-Spice Pecans

Crockpot Five-Spice Pecans

Source : Place Pecans In A 4 Quart Crockpotin A Bowl Combine The Melted Margarine Or Butter Soy Sauce Five Spice Powder Garlic Powder Ginger And Red Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. Place pecans in a 4 quart crockpot

  2. In a bowl combine the melted margarine or butter, soy sauce, five spice powder, garlic powder, ginger, and red pepper.

  3. Pour over nuts, stir to coat the nuts

  4. Cover and cook on low heat setting to 2 hours. Uncover and stir

  5. Turn to a high heat setting then cover and continue cooking on high heat setting for 15 to 30 minutes

  6. Allow to cool before serving

Ingredients

  1. 1 pound pecan halves- -about 4 cups
  2. 1/4 cup margarine or butter melted
  3. 2 tablespoon soy sauce
  4. 1 teaspoon five spice powder
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon ground ginger
  7. 1/4 teaspoon ground red pepper (or more to taste)

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