Beef Bourguignon

In a flameproof casserole dish heat the oil and add the bacon and baby onions.

Fry for 8 to 10 minutes until the onions are browned and the bacon fat is transparent.

Remove with a slotted spoon and reserve

To the casserole dish, add the beef and fry quickly on all sides until browned.

Add the sliced onion and continue cooking for another 4 to 6 minutes

Sprinkle the flour on top and stir well

Pour the wine over all, then add the bouquet garni and garlic.

Cover and and simmer gently for about 2 hours.

Stir in the reserves sautéd the onions and bacon and if necessary add a little extra wine

Add the mushrooms, cover and cook for a further 30 minutes.

Remove the bouquet garni and the garlic and garnish with chopped fresh parsley