Coriander Chili Chicken Meatballs

In a large bowl, mix together the chicken and breadcrumbs. Season with the spring onion, ground coriander, fresh coriander, chili sauce and lemon juice; mix well

Dampen your hands then form the mixture into evenly shaped golf ball size balls, or are small enough to eat with your fingers.

Heat the oil in a large frying pan over medium heat. Pan- fry the chicken meat brought in batches until well browned all over.

If you wish you could make these quite small and serve as cocktail meatballs with a sweet chili sauce for dipping