Bang Bang Chicken

In a large saucepan, bring enough water to cover the chicken to a boil. When boiling add the chicken and cook for 20 minutes, until the chicken turned white and cooked through. Remove the chicken from the pot and let it cool

If using bone in chicken the bone it and cut into small strips as close to the size and thickness of matchsticks as possible.

Cut the peeled cucumber into slices to match the chicken. Peel the carrots and cut into thin matchstick strips as well.

In a small bowl, whisk together the sesame seed paste (or peanut butter) soy sauce, rice vinegar, sesame seed oil, sugar and hot chili oil or chili flakes.

To serve, arrange the cucumber slices on a serving platter lay the chicken on top. Add the Sichuan peppercorns of using them for over at the source. Garnish with the carrot strips and shredded spring onions.