Crockpot Lemon Garlic Chicken

In a bowl mix the regular, salt and pepper.

Rub the mixture into the chicken.

Melt the butter in a skillet over medium heat and brown the chicken in the butter for 3 to 5 minutes on each side

Place the chicken in a slow cooker

In the same skillet as you melted the butter, mix the water, lemon juice, garlic, and the Bullion Granules.

Bring the mixture to a boil then pour over the chicken in the slow cooker

Cover and cook on high for three hours or low for six hours.

Add the parsley to the cooker 15 to 30 minutes before the end of the cooking time