1 tablespoon vegetable oil
1 garlic clove, finely chopped
2 boneless chicken breasts about 175 g each, skinned and chopped
1/2 teaspoon ground turmeric
1/4 teaspoon hot chilli powder - or more to taste
75 g creamed coconut
900 mL hot chicken stock
2 tablespoons lemon or lime juice
2 tablespoons crunchy peanut butter
50 g thread egg noodles, broken into small pieces
1 tablespoon spring onions finely chopped
1 tablespoon chopped fresh coriander
to taste Salt and ground black pepper
2 tablespoons desiccated coconut and half fresh red chilli seeded and finally chopped to garnish
