Mexican Salad

Mexican Salad

Source : Thomas S Reims Tomatoes Cilantro Onions And Chips In A Bowlblend Guacamole Sour Cream And Cumin Pour Over Salad Toss To Coat Do Not Use This Mixt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2026

Step:

  1. Thomas S, Reims, tomatoes, cilantro, onions and chips in a bowl

  2. Blend guacamole, sour cream and cumin. Pour over salad, toss to coat do not use this mixture on the salad too early it will make it we ought and goes soggy the best time is just before you serve.

Ingredients

  1. 3 cups shredded lettuce
  2. 1 can black beans, drained
  3. Three-quarter cup tomatoes, seeded and diced
  4. Half cup green onions, diced
  5. 1/8 cup cilantro, stemmed and chopped
  6. Half cup tortilla chips, black corn are especially good
  7. 1/3 cup guacamole (see posted recipe)
  8. 1/3 cups sour cream
  9. 1 pinch cumin
  10. 1/2 teaspoon chili's (or to taste)

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