Caesar Salad

Pre-heat the oven to 220°C.

Mix together the cubed bread, olive oil and garlic in a separate bowl until the bread has soaked up the oil.

Lay the bread cubes on a baking sheet not too close together and place in the oven for 8 to 10 minutes, don't let them get to brown they are much better just golden. Remove and allow to cool

Tear the outer leaves of the lettuce and chopped the heart. Arrange the lettuce a large salad bowl

To make the dressing, break the egg into the bowl of food processor or blender and add the garlic and lemon juice, Worcester sauce and one of the anchovy fillets, blend until smooth

Whilst the motor is still running pour in the olive oil in a thin stream until the dressing have the consistency of a single cream. Season with black pepper and a little salt if needed

Pour the dressing over the salad leaves and toss well, then toss in the croutons, Parmesan cheese and the remaining anchovies and serve