Source : In A Large Pan And Cook The Italian Sausage Onion And Garlic Until The Meat Is Browned And The Onion Is Tender Drain Wellin A 4 Quart Crockpot Comb...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Keith Vigon
at : February 22, 2026
Step:
In a large pan and cook the Italian sausage, onion, and garlic, until the meat is browned and the onion is tender; drain well
In a 4 quart crockpot, combine sausage mixture, tomato sauce, and undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper.
Stir all the ingredients together then cover and cook on low heat setting 6 to 8 hours or on a high heat setting the 3 to 4 hours
Stir in olives.
Sprinkle with grated Parmesan cheese and serve with the desired dippers
Ingredients
1 pound bulk of Italian sausage
1 small onion chopped about half a cup
2 cloves garlic minced
1 (15 ounce) can of tomato sauce
17 ounce can of chopped tomatoes
1 half the 6 ounce can of tomato paste about one third of a cup
2 teaspoons dried oregano crushed
1 1/2 teaspoons dried basil crushed
1 teaspoon sugar
1/8 teaspoon ground red pepper (or more to taste)
1/4 cup chopped black olives
2 tablespoons grated Parmesan cheese
For Dipping
sticks Breadsticks, breaded mozzarella cheese
sticks Green sweet pepper strips, celery and carrot sticks
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