Chicken salad with sesame and coriander dressing

Mix the dressing ingredients in a bowl. Place the chicken breasts in a shallow dish and pour on half the dressing, and place in the refrigerator overnight together with the other half the dressing.

Cook the snow peas for 2 minutes in boiling water, then drop them into ice water to stop them cooking any further. Tear the lettuce into small pieces and mix all the other salad ingredients and the bacon together. Arrange all the is in individual serving bowls

Grilled chicken breast until cooked through, then slice them diagonally into thin pieces. Divide between the bowls of salad and add some dressing to each dish. Combine quickly and scatter some fresh coriander into each bowl.