Khari poori

Mix all the ingredient except water and oil for deep frying

Knead a tight dough with water

Make balls of the dough (approx marble size balls)

Keep oil in pan for deep frying on medium heat

Take one ball and roll it into a nice, smooth round ball with the palm of your hands

Then press it and make it flat

Roll it out with a rolling pin to form a nice even round discs without using flour#

These pooris are approximately 4 inches diameter and not very thin

Roll each poori and when oil is hot insert poori for frying*

In about 5 seconds and gently pat the spatula in the middle of the poori, the poori puffs

Flip it over and let the poori cook on other side for 5 seconds approximately or till its dark yellow in color

Take poori out of the pan on kitchen towel

Repeat step 4 to 11 for each poori

Serve it hot with tea