Cook masoor dal with water in pressure cooker till 3 whistle
Take a pan and add oil, keep it on medium heat
Add mustard seed and cumin seeds
As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
Saute it for about 2-3 minutes
Add the cooked masoor dal
Add some water if needed, to make the consistency like a thick paste
Add salt, turmeric powder, chilli powder and garam masala
Cook it for 5-10 minutes
Serve it hot with jeera rice
Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
