Take a pan, add sooji and clarified butter
Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
Add sugar, milk and dry fruit powder and mix it well
Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
Turn off the stove
Take a dish and grease it with clarified butter
Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
Keep it aside for 2 minutes, cut it into square pieces
Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
