Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
Make balls of the dough (approx marble size balls)
Take one ball and roll it into a nice, smooth round ball with the palm of your hands
Then press it and make it flat
Roll it out with a rolling pin to form a nice even round discs without using flour.*
These pooris are approximately 5 inches diameter and thin
Roll all pooris and keep it on tissue
Arrange the pooris in a baking tray as shown in Image 1
Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
Bake it on 350F in oven for 15 minutes.
Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
Take poori out of the oven and let it cool down
Store it in air tight container.
