Pav bhaji

Cut potato and cauliflower in big pieces

Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles

Take a deep pan and add 2 tbsp butter,keep the stove on medium heat

Once butter is melted add cumin seeds

After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt

Boil peas with a cup of water in another pan for 5 minutes

Cover the deep pan with tomatoes, stir it occasionally

As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji  masala, i.e. available any Indian grocery store)

Cover it and keep for 2 minutes

Strain water from boiled vegetables and add it to deep pan 

Add boiled peas with water, green bell pepper, coriander leaves

Add 1/2 cup water and salt

Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji

As you get desired consistency, turn off the stove

Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also.

At the time of serving bhaji, add some raw chopped onion and lemon juice 

Serve bhaji with bun / bread and enjoy :)