For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
Add to the potato mixture and mix well
Divide it into 6 equal portions and shape them into flat rounds and keep aside
Heat a non-stick pan on a medium flame
Dip the potato flat rounds in the batter and place them on the pan
Cover and cook on a low flame for 3 to 4 minutes
Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
Remove the lid and cook on both sides till they turn golden brown. Keep aside
Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
Place a vada on it and cover it with another piece of burger bun on top
Repeat with the remaining vadas and batter to make 5 more vada pav
Serve immediately
Note: If you want, you can roast the bun with butter and then apply chutneys to it.
