To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Saut the desiccated coconut for about a minute.
Next, add the shredded jaggery to the coconut and saut for another minute until the jaggery melts and combines well with the shredded coconut
Add the cardamom powder and saut for another minute (The mixture need to be moist and not dry so do not saut it for a long time). The filling is ready, keep it aside.
Next, in another pan, bring 1 cup of water to boil
Add 1 tbsp ghee and a little bit of salt (if needed)
Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
On medium flame, keep pressing the dough and softening it. If its too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
Once cooled, bring the dough together and knead it until it into a soft round ball.
Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design
