Special Parippu Vada (Dal Vada)

Special Parippu Vada (Dal Vada)

Source : Drain Water From The Dal And Pulse In Mixer For A Couple Of Times Till You Get A Coarse Mixture Add In All The Chopped Items As Well As Salt Chilli And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.

  2. Add in all the chopped items as well as salt, chilli and hing powders and mix well.

  3. Shape into patties or balls and deep fry in hot oil till crisp.

  4. In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.

  5. Enjoy!!

Ingredients

  1. 250 gms chanadal soaked overnight
  2. 1 large onion finely chopped
  3. 3 green chilles finely chopped
  4. 1 fistful of coriander leaves and pudina leaves finely chopped
  5. 1 tsp whole dhania seeds
  6. 1/2 tsp red chilli powder
  7. 1 tsp hing
  8. to taste Salt

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