Take a pan and add the pulp of ripe avocado
Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
If avocado is a bit hard use masher to mash the mixture
Add wheat flour in small amount at a time and knead the dough
Add flour until dough stops sticking to the pan inner surface area
Dough will look as shown in the image
Keep it aside for 15 minutes
Divide the dough in 8 equal pieces
Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
Roast it until the bottom side is evenly cooked
Flip it over and add some oil on the border of the circle
Roast it for about 45 seconds and paratha is ready
Repeat step 9 to 13 for each piece of the dough
Serve it hot with pickle or curd
Note: Lemon juice will help to keep the avocado color intact
