Spring onion potato Sabji

Take pan and heat oil on medium

Add cumin seeds, mustard seeds and curry leaves

When it sizzles, add chopped spring onion and pinch of salt

Cover the pan and cook it for 5 minutes or till onions are soft, stir occasionally Note: In case onion is sticking to the pan, sprinkle water a bit and then cover it with the lid

Cut boiled potato in to big pieces and add it to pan

Add turmeric powder, chilli powder, coriander powder and salt, mix it well

Cook it for 7-8 minutes on slow heat, stir occasionally

Add garam masala, lemon juice, mix it well and cook it for a minute

Sabji is ready now, garnish it with coriander leaves and serve it hot with chapatti/roti