Take a pan, keep it on medium heat
Add sugar, clarified butter, water and mix it well
Stir the mixture till it becomes a bit sticky syrup
Once the mixture is of desired consistency, turn off the stove and keep it aside for 20-25 minutes so that it cools down
Add all purpose flour and knead semi soft dough without adding water. Dough is shown in Image1
Divide the dough in 3 equal pieces
Roll each piece in to 7 inches diameter circle and be 1 cm thick
Cut it in to small diamond/ triangle shape as shown in Image2 call each piece as shakarpara
Heat oil in a pan on medium heat for deep frying
Wait till the oil is hot, add 6-8 shakarpara at a time in to oil and reduce the heat to low
Fry it for approximately 2 minutes, take it out when it becomes light golden in color as shown in Image3
Keep a kitchen towel in a plate and keep shakarpara on it to dry access oil
Let it cool down then store it in airtight container, you can enjoy it for 15-16 days
Note: Fry shakarpara on low heat to make it crispy.
