● For The Mushroom Onion & Rice Soup
5 (8 oz) Cans Beef Broth [low sodium]
2 (8 oz) Packages Pre-steamed White Rice
1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
1 Cup Thin Sliced Vidalia Onions
1 tbsp Fresh Minced Garlic
2 tbsp Fresh Minced Chives
1 tbsp Unsalted Butter
1 Packet Mcormick Au Jus Sauce
2 Packets Lipton Onion Soup Mix
1 tbsp Worcestershire Sauce
1 tbsp Fresh Ground Course Black Pepper
1/4 Cup Fresh Parsley Leaves
as needed Water
● For The Options [as needed]
Gruyère Cheese
Toasted Crustiinis
