Here's all you'll need.
Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges.
Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too!
Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further.
Pictured is a slider with my Creamy Avacado Spread at the base.
Enjoy!
