Source : Rinse Dry And Slice Potatoes - Chop Parsley And Onions Add Everything Except For 1/2 Of Your Parsley Mix Well Bake At 425 For 30 To 35 Minutes Or ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : May 1, 2026
Step:
Rinse, dry and slice potatoes - chop parsley and onions. Add everything except for 1/2 of your parsley. Mix well.
Bake at 425° for 30 to 35 minutes. Or, until spuds are soft. Gently mix and garnish top with fresh parsley. That's it! Easy peasy! Enjoy!