Coconut Cream Rice (Nasi Lemak)

In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.

When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.