Tom Yam Gung - Thai Spicy and Sour Soup

Tom Yam Gung - Thai Spicy and Sour Soup

Source : Stock In A Pot Add The Stock Chicken Galangal Lemongrass Kaffir Lime Leaves And Fresh Coriander Stems Bring It To A Boil Shrooms Once Boiling A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2025

Step:

  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.

  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Ingredients

  1. 350 g Chicken Meat (cut into bite size)
  2. 250 g Oyster Mushrooms (cut into bite size)
  3. 2-3 cups Stock
  4. 1-2 pc Lemongrass Stalk (bruised)
  5. 30 g Galangal Root (finely sliced)
  6. 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. 1/4 cup Lime Juice
  8. 2 Tbsp Fish Sauce
  9. 1 sprig Kaffir Lime Leaves
  10. 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. 0.5-1 cup Thai Chilli Jam (optional)
  12. if needed Salt

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