350 g Chicken meat (boneless, skinless, cut into pieces)
Marinade;
1 egg
2 Tbsp Light Soy Sauce
1 tsp White Pepper
3 Tbsp Corn Flour
1 cup All Purpose Flour (for coating later)
Sauce (mix well in a bowl);
2 Tbsp Dark Soy Sauce
2 Tbsp Vinegar
2 Tbsp Sugar
2 Tbsp Oyster Sauce
1 Tbsp Lime Juice (optional)
2 tsp Corn Flour
20 g Ginger (finely chopped)
20 g Garlic (finely chopped)
1/3 cup water
Frying;
1 cup Cooking Oil (Deep Frying)
2 Tbsp Cooking Oil (Sauce)
1 stalk Spring Onion (chopped)
6 pc Dried Chillies (cut halved, deseeded)
Garnish;
1 Tbsp Spring Onions (finely diced)
as needed Sesame Seed
