Carrot pudding

Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely.

Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well.

Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set.

Keep in fridge for few minutes, cut to your liking and serve chill.