3 Flavors Crispy Fried Fish (3 Rasa)

Source : Mix The Corn Flour Tapioca Starch And Salt In A Bowl Then Dry Rub The Fish And Marinade For 30 Minutes When Ready Heat The 1/2 Cup Of Cooking Oil On A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.

  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.

  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.

  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

    3 Flavors Crispy Fried Fish (3 Rasa) recipe step 4 photo

Ingredients

  1. 130 g Sea Bass Fillet
  2. Marinade (mix well in a bowl);
  3. 1 tsp Corn Flour
  4. 1 tsp Tapioca Starch
  5. 1/2 tsp Salt
  6. Sauce (mix well in a bowl);
  7. 1/4 cup Ketchup
  8. 2 Tbsp Chilli Sauce
  9. 1 Tbsp Vinegar
  10. 1 Tbsp Sugar
  11. 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Starch Solution;
  13. 1 tsp Corn Flour
  14. 1/3 cup Water
  15. Frying;
  16. 1/2 cup Cooking Oil (Shallow Frying)
  17. 30 g Shallots (finely chopped)
  18. 10 g Garlic (finely chopped)
  19. 10 g Ginger (finely chopped)
  20. 50 g Cucumber (diced)
  21. 50 g Tomato (diced)

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