Crispy Fried Fish in Ginger Soy Sauce

Marinade the fish with 20 g of ginger and salt for 30 minutes.

In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.

When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.

Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.