Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Source : Veggie Add 2 Tbsp Of Cooking Oil In A Hot Wok Saut The Shallots And Garlic Until Fragrant Then Add The Chillies Carrots And Snap Peas And Stir Fry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2026

Step:

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.

  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.

  3. SERVE: remove the lid and add the Thickener. Serve hot.

Ingredients

  1. 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. 100 g Sugar Snap Peas
  3. 100 g Carrots (cut into sticks)
  4. 100 g Fried Tofu (optional)
  5. 30 g Red Chillies (roughly chopped)
  6. 15 g Garlic (minced)
  7. 20 g Shallots (minced)
  8. 2 Tbsp Cooking Oil
  9. [Sauce]
  10. 1 Tbsp Oyster Sauce
  11. 1 Tbsp Light Soy Sauce
  12. 1 tsp Sugar
  13. [Thickener]
  14. 1 Tbsp Cornflour
  15. 1 Tbsp Water

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