Spring onion parathas

In a bowl add flour finely chopped spring onion green chillies jeera turmeric chilli powders ginger and garlic paste salt and oil and give a mix.

Now add water or warm milk and make a soft dough and keep aside for 15 minutes.take a small portion dust with flour and roll thin

Once the tawa is hot add the chapathi and cook both sides apply little ghee or butter.sprinkle spring onion and serve hot.