Thai Green Curry with Chicken

Thai Green Curry with Chicken

Source : Cook The Paste Heat 3 Tbsp Of Cooking Oil Until Hot And Fry The Green Curry Paste Until The Oil Separates Cook The Chicken Add The Chicken And Fry The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 11, 2026

Step:

  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.

  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).

  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

Ingredients

  1. 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Green Curry Paste (processed in a blender);
  3. 50 g Shallots
  4. 20 g Garlic
  5. 10 g Turmeric
  6. 20 g Galangal
  7. 40 g Lemongrass
  8. 50 g Green Chillies
  9. 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. 20 g Thai Basil (or just Basil)
  11. 2 tsp Coriander Powder
  12. 1 tsp Cumin Powder
  13. 1 tsp White Pepper
  14. 25 g Fermented Shrimp Paste
  15. For Cooking;
  16. 3 Tbsp Cooking Oil
  17. 1 cup Coconut Milk
  18. 1 cup Chicken Stock
  19. 2 Tbsp Lime Juice
  20. 2 tsp Sugar
  21. 1/2 tsp Fish Sauce

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