Source : Macaroni Boil A Pot Of Water Add 2 Pinches Of Salt 1 Tbsp Olive Oil And Then Add The Macaroni Cook It Until Al Dente Remove Strain And Set Aside S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ikhwan Arif
at : August 8, 2026
Step:
MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
Ingredients
200 g Macaroni
[Curry Mornay Sauce]
30-40 g Butter
1 Tbsp Curry Powder
1-1.5 cups Plain Milk
50-75 g Cheddar/Emmental/Gruyere
1-2 tsp Parmesan (optional)
40 g Shallots (sliced or finely chopped)
20 g Ginger (sliced or finely chopped)
1-2 g Fenugreek
1-2 pinches Nutmeg
2 pinches Salt
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