Pork Kakuni – Pressure Cooker Method

Cut Pork Belly into 5cm cubes and put them in a pressure cooker.

Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.

Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.

If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.