Braised Tofu with Prawns & Edamame

Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.

Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.

Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.

Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.

Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.