Hot Fruit Salad

Peel Apples, remove the core and cut into wedges.

Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.

Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.

Serve hot with Cream or Ice-cream.