Sweet Chilli Marinated Mussels

Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).

Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.

Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.

Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!