Vickys Mango Lassi Porridge, GF DF EF SF NF

Source : Put The Milk Water Oats And Cardamom Pods Into A Saucepan If Using Yogurt Don T Add It Yetbring To The Boil Then Turn Down To A Simmer Stirring Oft...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet

    Vickys Mango Lassi Porridge, GF DF EF SF NF recipe step 1 photo
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy

    Vickys Mango Lassi Porridge, GF DF EF SF NF recipe step 2 photo
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls

    Vickys Mango Lassi Porridge, GF DF EF SF NF recipe step 3 photo
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

    Vickys Mango Lassi Porridge, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. 300 ml water
  3. 200 g gluten-free rolled porridge oats
  4. 8 cardamom pods lightly crushed
  5. 2 ripe mangoes, pureed - reserve some slices for garnish
  6. 3 tsp vanilla extract
  7. honey / maple syrup / agave as required

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