Source : Put The Milk Water Oats And Cardamom Pods Into A Saucepan If Using Yogurt Don T Add It Yetbring To The Boil Then Turn Down To A Simmer Stirring Oft...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 7, 2026
Step:
Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
Ingredients
800 ml light coconut milk or half milk, half coconut-base yogurt
300 ml water
200 g gluten-free rolled porridge oats
8 cardamom pods lightly crushed
2 ripe mangoes, pureed - reserve some slices for garnish
3 tsp vanilla extract
honey / maple syrup / agave as required
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