Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Source : Preheat The Oven To Gas 6 / 200c / 400f And Ready A Roasting Traycombine The Orange Juice Zest Oil And Maple Syrup In A Large Bowl Set Asidecut The B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 24, 2025
Step:
Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
Ingredients
675 g brussel sprouts
50 ml orange juice
zest of 1 orange
2 tbsp olive oil
2 tsp maple syrup
to taste salt & pepper
60 g dried cranberries
Related Recipes
Vickys Moroccan-Style Carrot Date Salad GF DF EF SF NF
Vickys Seared Duck Legs with Pear and Cranberry Gravy
Vickys Halloween Cucumber Caprese Snake Salad GF DF EF SF NF