Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
Source : Preheat The Oven To Gas 6 / 200c / 400 Fprick The Aubergines All Over With A Fork And Place On A Lightly Greased Baking Traybake For 1 Hour Until The S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 22, 2026
Step:
Preheat the oven to gas 6 / 200C / 400°F
Prick the aubergines all over with a fork and place on a lightly greased baking tray
Bake for 1 hour until the skin is wrinkled and the flesh is soft
Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
Stir in the fresh chopped coriander and season to taste with salt & pepper
Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks
Ingredients
700 grams whole aubergines/eggplant
3 tbsp olive oil plus extra for greasing
3 clove garlic, minced
1 tbsp lemon juice
2 tsp ground cumin
1 tsp ground coriander
3 tbsp fresh chopped coriander
1 salt & freshly ground black pepper to taste
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