Video recipe: youtu.be/9vbFUDVd5Ns
Soak overnight & sprout the chickpeas by draining water & placing it on warm place.
Add the sprouted Chickpeas into pressure cooker with water & cook for 2 whistles.
Once gas subsides, Remove the skin of the chickpeas for creamy consistency(optional). Use as such too.
Roast sesame seeds in a pan until slightly browned. Cool & add it to blender. Powder it
Add 2 tsp Olive oil & grind again to smooth paste called Tahini.
Add the remaining ingredients except paprika & cilantro. Grind it to fine paste. Add remaining Olive oil & little water at a time to make Hummus.
Garnish with paprika powder & Cilantro leaves. Delicious Sprouted Hummus is done.
