Source : Sevie Maida Baking Soda And Baking Powder And Keep Asidetake A Bowl Add Makkhan Sugar And Milkmaid And Blend It Till Floffynow Add Maida And Mix With ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vandana Aggarwal (bindu)
at : September 14, 2026
Step:
Sevie maida, baking soda and baking powder and keep aside
Take a bowl add makkhan, sugar and milkmaid and blend it till floffy
Now add maida and mix with cut and fold method now add warm milk and check the consistency
Now grease the cake tin and sprinkle some maida all over.
Now batter divide in two egual portions. in one portion cocoa powder mix and add 2 tsp milk again. its time to preheat pressure cooker.
Take the tin pour 1 tbsp white batter and then cocoa batter again white batter in middle and again cocoa batter and complete the process in same way. now tap the tin and bake the cake for 30 minutes in pressure cooker.
TIP... When cake is made in pressure cooker then always remove the rubber or whistle
Ingredients
200 gm refined flour
100 gm sugar
100 ml milkmaid
50 gm makkhan
1 tsp vanilla essence
2 tsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 cup warm milk to adjust consistency
1 cake tin
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