Video: youtu.be/Gfpe7ep8e0k
Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside.
In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end.
Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball.
Make a dent on top of each ball & insert inverted clove to ressemble apple stem.
Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done.
